Thursday, 9 October 2014

Risotto Primavera

Risotto Primavera means 'Spring Risotto'. This dish was light, fresh and delicious, perfect for the time of year (in Perth). Unfortunately there was none left for lunch tomorrow, I do so love left-overs!
This was one of the most enjoyable dishes I have made so far, because it was relatively simple. I only deviated from the original recipe by using home-made chicken stock instead of vegetable. I am quite pleased to have learned the basics of a good risotto (wine and parmesan), I am told the world is my oyster as far as risotto ingredients go, but I'm not very keen on mollusks!

For similar recipe go to: (the master chef cookbook recipe didn't call for peas, but I'm sure they are a tasty addition.)
http://www.bbcgoodfood.com/recipes/1956/ultimate-risotto-primavera

Ratings:
Taste: 10
Appearance: 9
Difficulty: 3

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4 comments:

  1. Mama Capon9 October 2014 at 08:59

    It was delicious darling. Thank you for not leaving the kitchen in complete devastation tonight!!

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  2. Victoria Redstall10 October 2014 at 06:48

    I love risotto and have just started cooking various different kinds. This one looks fabulous so I will be making it soon.. Thank you for this great tip Ella x

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    Replies
    1. Unknown10 October 2014 at 22:07

      Thank you so much for your comment, you are the first person to reply apart from my mother! How wonderful to have a follower in America, you are very kind. xx

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