Rabbit Provençal and Oaty Summer Fruit and Apple Crumble

Rabbit is not a widely eaten meat in Perth, but as usual, the Boat Shed came up trumps. Today my Father taught me how to joint a rabbit, not my favorite experience! This recipe calls for sun dried tomatoes made in the oven, it is the first time I have done this. Put tomatoes in the oven on a low heat for 2 1/2 hours and BINGO! Sun dried tomatoes. Ironic that it is raining outside at the moment!
The end result tasted like a mixture of turkey and chicken, I might try and make it with chicken next time as there is not a lot of meat on a rabbit.

For similar recipe go to:
http://metropolitan-market.com/recipes/520/Rabbit_Proven_Atilde;_sect;al

Ratings:
Taste: 8
Appearance: 8
Difficulty: 5

As my Grandfather is staying and he loves all desserts, particularly crumble, I decided to spoil him and make crumble from the MasterChef cook book. As my Mother isn't mobile due to her bad knee, she nobly sat at the kitchen table and peeled a kilo of apples for me. I added wholemeal flour to the recipe to try to make it a bit more healthy! This is a very easy recipe and the whole family loved it.

Ratings:
Taste: 9.5 Average, Grandad says 11
Appearance: 8
Difficulty: 2