Fish Pie

Given that this is a comfort food staple, it required a ridiculous about of utensils whilst being made. It also took me a considerable amount of time to skin the fish! The end product, however was delicious and very similar to the one I have grown up eating. I substituted hoki for haddock and added a few more shrimp for good measure. Making béchamel sauce 2 days out of 3 has meant I am getting quite comfortable making it, this bodes well for the lasagne recipe! Again not a great visual masterpiece but warm and comforting, whilst the evenings are still chilly!

For similar recipe go to:

http://www.bbcgoodfood.com/recipes/3174/fish-pie-in-four-steps

Ratings:

Taste: 9

Appearance: 7

Difficulty: 7