Monday, 25 August 2014

Shepherds Pie and peas

This meal is a winter special, it is warm and delicious, comfort food at it's best! I added tomato puree, a tin of tomatoes and an extra onion to bulk it out. With hindsight I wouldn't have made the mince quite so runny, as the mashed potato struggled to stay afloat! I stayed at home to cook whilst my Mother and brothers went to watch what sounded like the opposite of a chick flick. Feeling noble. I'm just composing a letter to MasterChef to allow me to include the book recipes on my blog. Wish me luck!
Ratings
Taste: 9
Appearance: 3
Difficulty: 5

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