Roast Rib of Beef

This meal looked delicious and tasted even better! It was a scrumptious end of the week dinner. In England this is a typical Sunday lunch. I cooked the Roast Beef with roast potatoes, carrots and Yorkshire puddings. Of course no Yorkshire pudding would be complete without gravy. I have to confess, I needed a bit of help with the gravy, that was where my Father stepped in. I learnt something new, that coating the beef in mustard enhances the flavour.

Ratings
Taste: 10
Appearance: 9
Difficulty: 5