Lunch today was the last meal where there were 12 of us. My 3 cousins, Aunt and Uncle sadly left today for the long journey back to the UK. Spanish Omelette is also called a 'tortilla' and contains potatoes, courgette, peas and meat such as chorizo and chicken, served open rather than folded. This dish would be great for using up left-overs from the fridge. After cooking the omelette on the stove I placed it under a hot grill to melt the cheese and brown the top. This recipe isn't hard, it is just time consuming because you have to chop up everything and cook it before you can put it into the omelette. Great served warm for lunch with a fresh green salad.
For similar recipe go to:
http://www.bbcgoodfood.com/recipes/2738/real-spanish-omelette
Ratings:
Taste: 10
Appearance: 8
Difficulty: 5
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